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5 Hour Oven Stew

 MyCookbook Recipe Database
MyCookbook Member: MollyP
Recipe Category: Beef
Recipe Preparation Level: moderate
    1 1/2 lbs. boneless round steak (cut in 1-inch cubes)
    5 medium potatoes (cut in eighths)
    2 c. carrots (1-inch chunks)
    1 c. very coarsely chopped onions
    1 1/2 tsp. salt
    1 c. sliced celery (1/2-inch)
    2 (14 1/2 oz. ea.) cans stewed tomatoes
    2 T. quick cooking tapioca
    1 T. sugar
    1/8 tsp. pepper

    Combine all ingredients in large bowl; mix gently, but well. Turn into 3-qt. casserole. Cover with lid. Bake in 275 degree oven 5 hours. Let stand 5 minutes before serving. Makes 6 servings.

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