Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
5 Hour Oven Stew
MyCookbook Recipe Database
MyCookbook Member: MollyP
Recipe Category: Beef
Recipe Preparation Level: moderate
1 1/2 lbs. boneless round steak (cut in 1-inch cubes)
5 medium potatoes (cut in eighths)
2 c. carrots (1-inch chunks)
1 c. very coarsely chopped onions
1 1/2 tsp. salt
1 c. sliced celery (1/2-inch)
2 (14 1/2 oz. ea.) cans stewed tomatoes
2 T. quick cooking tapioca
1 T. sugar
1/8 tsp. pepper
Combine all ingredients in large bowl; mix gently, but well. Turn into 3-qt. casserole. Cover with lid. Bake in 275 degree oven 5 hours. Let stand 5 minutes before serving. Makes 6 servings.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!