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Paprikash Topped Potatoe

MyCookbook Recipe Database
MyCookbook Member: UCFMandi
Recipe Category: Poultry
Recipe Preparation Level: moderate
    serves 4

    4 baking potatoes
    4 boneless/skinless chicken thighs or breasts
    2 T. all purpose flour
    2 t. paprika
    3/4 t. salt
    3/4 t. red pepper
    1 T. butter
    1/2 cup chopped onion
    18 oz. presliced mushroom
    2 minched garlic cloves
    1/2 cup chicken broth
    1/2 cup sour cream
    2 T. chopping parsley

    -pierce potatoe w/ fork and microwave for 8 minutes, turn over and microwave for 8 more. Stand 5.
    -Add chicken, flour, parpika, salt and pepper into a ziplock bag and shake to coat.
    -melt butter and add chicken mixture, onions, mushrooms, garlic and saute for 5 minutes.
    -Add broth and wait for a boil.
    -Cook for 6 more minutes or until chicken is done and the sauce is thick.
    -remove from heat and stir in sour cream.
    -split potatoes w/ fork and fluff. Divide chicken mixture and sprinkle w/ parsley.

    suggestions: serve with garlice breaksticks.

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