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KAREN'S CROCK POT PHEASANT

MyCookbook Recipe Database
MyCookbook Member: OKTiger007
Recipe Category: Crock Pot
Recipe Preparation Level: moderate
    KAREN'S CROCK POT PHEASANT


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pheasant
    1/4 cup salt
    **MARINATE**
    1/3 cup soy sauce -- *can use low sodium
    3 tablespoons Worcestershire sauce
    3 tablespoons dark brown sugar
    2 tablespoons minced garlic -- optional
    1 tablespoon liquid smoke flavoring
    1 tablespoon tabasco sauce
    3 tablespoons balsamic vinegar
    onion powder -- to taste

    1. Rinse pheasant. Put pheasant in a large bowl with salt. Cover pheasant with water. Soak at least 1 hour.

    2. Drain and rinse pheasant.

    3. Mix marinade ingredients. Put pheasant and marinate in large container and put in the refrigerator. Marinade at least 2 hours, stirring pheasant every so often to keep pheasant coated with marinate.

    4. Put pheasant in crock pot with cup of water. Discard left over marinate.

    5. Cook on low 5-7 hours. Check occasionally and add water as needed.

    6. You can add some barbecue sauce during the last 30 minutes or so of cooking, if desired.

    NOTES : This came out so tender it was falling off the bone. Great flavor!

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